KitchenAid 8-1/2-by-10-1/2-Inch Poly Paddle Board, Blue
by KitchenAid
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Product Summary
Manufacturer: KitchenAidBrand: KitchenAid
Model: KP702BU
Color: Blue
Product features:
- Constructed of heavy-duty, white plastic with heat-resistant Santoprene accents
- Large enough for most chopping jobs; small enough to carry from counter to stovetop
- Textured nonslip grip handles for convenient serving
- Gentle on knives and not sensitive to acidic foods and chemicals
- Measures 8-1/2 by 10-1/2 inches; 1/2 inch thick
Kitchen and Housewares Reviews of KitchenAid 8-1/2-by-10-1/2-Inch Poly Paddle Board, Blue
Customer Review: They fixed the permanent-label problem. Great board.
Summary: 5 Stars
I'd purchased the "big brother" to this KitchenAid cutting board about a year ago, so I understand the frustration of the reviewers who complain about the apparently unremoveable label. (It sounds petty until you try to scrape it off yourself.) The label DID eventually come off, but it did take a bit of muscle.
So I'm glad to say that this board arrived, a month or two ago, with no sign of a nasty Kitchenaid label at all. No more wrestling with my kitchen equipment for ME!
And, like the larger version of this cutting board, this one really is excellent. It really is non-stick, even when the board is wet (such as when you rinse off the tomato goop before you cut up the scallions). It cleans easily and quickly, and has no objection to the dishwasher. Plus, it looks pretty enough that I don't mind bringing it to the table, which is more than I can say for most non-wood cutting boards.
Description of KitchenAid 8-1/2-by-10-1/2-Inch Poly Paddle Board, Blue
The KitchenAid 8-1/2 by 10-1/2 inch cutting board is a solid, useful cook's tool that looks great too. You wouldn't think a cutting board could really have a look, but this one does. It's a curved rectangle of paddle-shaped, heavy-duty, white plastic accented with Santoprene, a heat-resistant rubber. The KitchenAid logo is displayed on a silver-toned inset in the handle.Frequent cooks will appreciate the advantage of having several cutting boards to choose from. For instance, it's better to have one reserved solely for onions and garlic, so those flavors don't transfer to other foods waiting to be chopped. Instead of dirtying extra bowls and plates, place food on a cutting board for a minute or two until the water's boiling or the pan is heated.
The cutting surface of this board--8-1/2 by 10-1/2 inches--large enough to handle most chopping or slicing jobs, and small enough to carry from counter to stovetop. Plastic cutting boards are gentler on knives than glass, easier to sterilize than wood?they're not sensitive to bleach solutions like some woods?and can be washed in the dishwasher. Staining may occur, especially with high-color fruit and vegetable juices like beet and pomegranate, but this will not affect the performance of the board. This KitchenAid cutting board measures 8-1/2 by 10-1/2 inches (15-3/4 long with handle) and is 1/2 inch thick. --Garland Withers
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